Roasted Broccoli and Carrots {Easy Side Dish} Hint of Healthy
Roasted Broccoli And Carrots Recipe. Trim stems off carrots, leaving a ½ inch of the stem remaining. Web preheat oven to 400°f.
Roasted Broccoli and Carrots {Easy Side Dish} Hint of Healthy
Line a baking pan with aluminum. Web prepare the carrots. (for 4 servings, spread broccoli out across. Peel the carrots with a. Preheat the oven to 400 degrees f. Web toss carrots on empty side with a drizzle of oil, a pinch of chili flakes, salt, and pepper. Cook and stir until thickened and bubbly. Wash your hands well with soap and warm water for at least 20 seconds. Web cover tightly with foil and roast, covered on the center rack until the carrots are just tender, about 20 minutes. Trim stems off carrots, leaving a ½ inch of the stem remaining.
Trim stems off carrots, leaving a ½ inch of the stem remaining. Cook and stir until thickened and bubbly. Web garlic olive oil salt see recipe card for quantities. Web preheat oven to 400°f. Line a rimmed baking sheet with parchment paper (or aluminum foil). Wash your hands well with soap and warm water for at least 20 seconds. How to make roasted broccoli and carrots tip: Preheat the oven to 400 degrees f. Web toss carrots on empty side with a drizzle of oil, a pinch of chili flakes, salt, and pepper. (for 4 servings, spread broccoli out across. Trim stems off carrots, leaving a ½ inch of the stem remaining.
