Rhubarb Cherry Crunch. In a large bowl, combine oats, brown sugar, flour and salt; In a pan, combine sugar, cornstarch, and 1 cup of water.
Cherry Rhubarb Crisp
Spread diced rhubarb on top of crust. Web mix flour, oats, brown sugar, and salt in a medium bowl. Cut in margarine or butter until mixture is evenly crumbly. Wash and dry mixing bowl or. Stir in almond extract and pie filling. In a large bowl, combine oats, brown sugar, flour and salt; 1 cup packed brown sugar. Web preheat oven to 375 f. In a pan, combine sugar, cornstarch, and 1 cup of water. 1 21 ounce can cherry pie filling.
Spread diced rhubarb on top of crust. 1 21 ounce can cherry pie filling. 1 cup packed brown sugar. Cut in butter until crumbly. Web mix flour, oats, brown sugar, and salt in a medium bowl. Stir in almond extract and pie filling. In a pan, combine sugar, cornstarch, and 1 cup of water. Transfer fruit mixture in baking dish. In a large bowl, combine oats, brown sugar, flour and salt; Wash and dry mixing bowl or. Place the cherries, rhubarb, 1/2 cup brown sugar and cornstarch in the mixing bowl and stir until completely mixed.
