Premade Pierogi Dough. Web add oil, egg, flour, salt, and water to the potatoes and combine well. Using half of the dough at a time, roll out to 1/8 inch thickness.
Web make the pierogi dough. Web add oil, egg, flour, salt, and water to the potatoes and combine well. Let rest, covered, 30 minutes. Using half of the dough at a time, roll out to 1/8 inch thickness. In a large bowl, combine eggs, 5 tablespoons sour cream,. If the dough is dry, add more water, 1.
In a large bowl, combine eggs, 5 tablespoons sour cream,. Web make the pierogi dough. If the dough is dry, add more water, 1. Web add oil, egg, flour, salt, and water to the potatoes and combine well. In a large bowl, combine eggs, 5 tablespoons sour cream,. Using half of the dough at a time, roll out to 1/8 inch thickness. Let rest, covered, 30 minutes.
