Whole Cauliflower Gratin. Web 1 preheat oven to 350˚f. Add the shallot and garlic and sauté for 2 to 3.
Whole roasted cauliflower gratin Recipes
Add the shallot and garlic and sauté for 2 to 3. Cook, whisking constantly for 1 minute. Web in a large saucepan with a lid, melt butter over medium heat. Web heat the oven to 425°f. Web 1 preheat oven to 350˚f. Web pour 2 cups of the béchamel sauce over the steamed cauliflower and gently toss the florets to make sure they. Place the cauliflower on a rimmed baking sheet.
Web 1 preheat oven to 350˚f. Place the cauliflower on a rimmed baking sheet. Web pour 2 cups of the béchamel sauce over the steamed cauliflower and gently toss the florets to make sure they. Cook, whisking constantly for 1 minute. Web 1 preheat oven to 350˚f. Web heat the oven to 425°f. Add the shallot and garlic and sauté for 2 to 3. Web in a large saucepan with a lid, melt butter over medium heat.
