The Spices Of Life . . . Nem chua Ham (Pickled Ham)
Pickled Ham Recipe. Combine all ingredients and refrigerate at. Web how to make it put pickling spice in a small cheesecloth bag and tie shut.
The Spices Of Life . . . Nem chua Ham (Pickled Ham)
Web pickled ham is a delicious recipe that provides a unique and tangy flavor to the meat. Web 1 pound precooked ham, trimmed of fat and cut into ½ inch cubes. Once the mixture is boiling, reduce the heat and simmer for. Place all ingredients except ham in a sauce pan. Web how to make it put pickling spice in a small cheesecloth bag and tie shut. This recipe involves marinating ham in a brine solution made with vinegar, sugar, and various spices to enhance the taste. Cover and simmer for 20 minutes. Bring the mixture to a boil, stirring occasionally to dissolve the sugar and salt. Bring to boil and add cubed ham. Combine all ingredients and refrigerate at.
Combine all ingredients and refrigerate at. Cover and simmer for 20 minutes. Once the mixture is boiling, reduce the heat and simmer for. Bring to boil and add cubed ham. Web 1 pound precooked ham, trimmed of fat and cut into ½ inch cubes. Web pickled ham is a delicious recipe that provides a unique and tangy flavor to the meat. Place all ingredients except ham in a sauce pan. Web in a saucepan, combine the white vinegar, water, sugar, pickling spice, and salt. Bring the mixture to a boil, stirring occasionally to dissolve the sugar and salt. Combine all ingredients and refrigerate at. This recipe involves marinating ham in a brine solution made with vinegar, sugar, and various spices to enhance the taste.
