Low carb side dish!! These turnip wedges are so quick and they make a
Pan Fried Turnips. Add the turnips to the skillet and sprinkle with salt and pepper. Slice ¼ inch thick slices.
Low carb side dish!! These turnip wedges are so quick and they make a
Web peel the turnips and cut into wedges. Heat skillet to medium high. Sliced turnips ready for frying. Web in a medium frying pan heat ¼ cup water, place turnip pieces in water and allow to cook for about 5 minutes or until crisp tender. Add the ghee to the pan, followed by the turnips and salt. Cooking, turning only a couple times, until the turnips are. Trim ends off your turnips. Drain off the water and add the butter, coconut oil, garlic, onions and. Add the spinach and butter to the pan, sautéing until the spinach wilts. Web cut the turnips into quarters.
Slice ¼ inch thick slices. Web the turnips are ready when a fork piercing the thickest part slides easily through. Sliced turnips ready for frying. Heat skillet to medium high. Add the spinach and butter to the pan, sautéing until the spinach wilts. Web peel the turnips and cut into wedges. Drain off the water and add the butter, coconut oil, garlic, onions and. Add the turnips to the skillet and sprinkle with salt and pepper. Add the ghee to the pan, followed by the turnips and salt. Trim ends off your turnips. Cooking, turning only a couple times, until the turnips are.
