PERDUE® OVEN STUFFER® Whole Chicken with Giblets 855 PERDUE®
Perdue Oven Stuffer Roaster. Remove from oven when perfect. Season roaster inside and out with salt and pepper.
PERDUE® OVEN STUFFER® Whole Chicken with Giblets 855 PERDUE®
Place roaster breast up in roasting pan along with cup water; Place roasting pan into oven. Position the oven rack in the bottom third of the oven. If stuffing, tie legs together and. Place roaster, breast up, in roasting pan along with 1/2. Preheat oven to 350 degrees f. Season cavity with salt and black pepper. Web preheat oven to 425°f. Season roaster inside and out with salt and pepper. Remove neck and giblets from cavity.
Remove neck and giblets from cavity. Place roasting pan into oven. Season cavity with salt and black pepper. Web preheat oven to 425°f. Season roaster inside and out with salt and pepper. Position the oven rack in the bottom third of the oven. If stuffing, tie legs together and. Place roaster breast up in roasting pan along with cup water; Remove from oven when perfect. Remove neck and giblets from cavity. Place roaster, breast up, in roasting pan along with 1/2.
