Chocolate Covered Pretzel Shot Recipe. Web ingredients ½ oz vanilla vodka (15ml) ½ oz creme de cocoa (15ml) ½ oz frangelico (15ml) ice 1 pinch salt 1 dash vanilla bitter (optional) Dump it into the shaker.
Web ingredients ½ oz vanilla vodka (15ml) ½ oz creme de cocoa (15ml) ½ oz frangelico (15ml) ice 1 pinch salt 1 dash vanilla bitter (optional) In a shaker cup, add ice, hazelnut liquor, and vanilla vodka. Web instructions place chocolate syrup on small plate. Dip top of shot glass in syrup. Lick salt, then drink the shot. Place salt on another small plate and dip rim of. Measure out.75 oz with the jigger. Strain into a chilled shot glass. Dump it into the shaker. Web instructions collect all of the necessary equipment and ingredients together fill your shaker up with ice.
Web directions shake frangelico and whipped vodka with ice in a cocktail shaker. In a shaker cup, add ice, hazelnut liquor, and vanilla vodka. Measure out.75 oz with the jigger. Dump it into the shaker. Strain into a chilled shot glass. Web directions shake frangelico and whipped vodka with ice in a cocktail shaker. Web ingredients 3/4 ounce / 2,25 cl/ 1 part or half frangelico 3/4 ounce / 2,25 cl/ 1 part or half whipped vodka salt Web ingredients ½ oz vanilla vodka (15ml) ½ oz creme de cocoa (15ml) ½ oz frangelico (15ml) ice 1 pinch salt 1 dash vanilla bitter (optional) Web instructions collect all of the necessary equipment and ingredients together fill your shaker up with ice. Web instructions place chocolate syrup on small plate. Lick salt, then drink the shot.
