Peppermint Pretzel Candy recipe crunchy pretzels topped with
Peppermint Pretzels Recipe. Begin by laying out your parchment paper. 8 ounces white chocolate chopped (i recommend baker’s.
Peppermint Pretzel Candy recipe crunchy pretzels topped with
8 ounces white chocolate chopped (i recommend baker’s. Using a fork, submerge each pretzel into the melted. Begin by breaking up your candy coating into cubes and placing in a pot on low heat. If using white chocolate chips, see our notes below. Sprinkle crushed peppermint over the wet chocolate to coat. Web first, line a large baking sheet with parchment paper or wax paper. Dip pretzel rods into the melted chocolate. 8 ounces semisweet chocolate chopped (about 1 1/3 cup) 1 tablespoon coconut oil divided. Place crushed candy canes in a bowl and set aside. Begin by laying out your parchment paper.
Have your candy canes crushed and ready to go! Place crushed candy canes in a bowl and set aside. Sprinkle crushed peppermint over the wet chocolate to coat. Web melt the white chocolate wafers according to the package directions, then set aside. 1 teaspoon pure peppermint extract divided. Web first, line a large baking sheet with parchment paper or wax paper. 8 ounces semisweet chocolate chopped (about 1 1/3 cup) 1 tablespoon coconut oil divided. Using a fork, submerge each pretzel into the melted. Dip pretzel rods into the melted chocolate. Melt the white chocolate wafers or almond bark in the microwave, according to. If using white chocolate chips, see our notes below.
