Web stir in the basil, lemon juice, salt, and pepper and cook for 2 minutes. Transfer the sauce into a bowl. Web for the white wine tomato basil sauce: 1 large green zucchini sliced thin; Web stir in the basil, lemon juice, lemon zest, salt and pepper and cook for 2 minutes. 1/4 teaspoon crushed red pepper flakes. Flip and cook the other. 1/2 cup grape tomatoes or cherry. Heat oil in a large pan. Carefully flip the cod over and continue cooking for another 3 to.
Web place cod in the oil and cook until golden brown, about 3 minutes. Leave the fish to steam until it flakes. 2 tablespoons aroma olive oil. Transfer the sauce into a bowl. Heat oil in a large pan. Web mild, flaky cod fish is paired with a slightly tart sauce made with tomatoes, fresh basil, white wine and. Web once the oil is hot, add the cod to the pan and cook for about 3 minutes or until golden brown. 1 cup artichoke hearts (jarred) chopped; Carefully turn over fillets, cover pot and turn off heat. 1/2 cup grape tomatoes or cherry. Web place cod in the oil and cook until golden brown, about 3 minutes.
