Marinated Brussel Sprouts Roasted. Place sprouts in large steamer with an inch or two of water. In a medium bowl, whisk together fish sauce, water, rice wine.
Preheat the oven to 425 degrees. Toss 1½ pounds brussels sprouts, trimmed and halved. To feed 6 eaters, trim the stem ends from. Place rack in middle of oven; Web preheat oven to 400 degrees. Place sprouts in large steamer with an inch or two of water. Web cut a shallow ''x'' into root end of each sprout. In a medium bowl, whisk together fish sauce, water, rice wine.
To feed 6 eaters, trim the stem ends from. Toss 1½ pounds brussels sprouts, trimmed and halved. Place sprouts in large steamer with an inch or two of water. Web preheat oven to 400 degrees. Place rack in middle of oven; In a medium bowl, whisk together fish sauce, water, rice wine. Preheat the oven to 425 degrees. Web cut a shallow ''x'' into root end of each sprout. To feed 6 eaters, trim the stem ends from.
