2 Ingredient Chocolate Pretzel Bark She Likes Food
Pretzel Bark White Chocolate Recipe. In a large bowl microwave chocolate until melted, about one minute. Spread pretzels and nuts on the wax paper.
2 Ingredient Chocolate Pretzel Bark She Likes Food
In a large bowl microwave chocolate until melted, about one minute. Place the mini twist pretzels in a resealable plastic bag. No need to stir it. Start by putting pretzels onto a lined cookie sheet, they will overlap some. Add the white chocolate and vegetable oil to a double boiler. Line a 15 x 11 cookie sheet with wax or parchment paper and set aside. The straight sticks work well in this recipe, but any will do. Melt over medium heat, stirring occasionally. Spread pretzels and nuts on the wax paper. White chocolate chips or a block, to pour over the dark chocolate.
White chocolate chips or a block, to pour over the dark chocolate. Line a baking tray with parchment paper. Start by putting pretzels onto a lined cookie sheet, they will overlap some. Spread pretzels and nuts on the wax paper. In a large bowl microwave chocolate until melted, about one minute. Gently crush with a rolling pin or measuring cup until the pretzels are in small pieces. Place the mini twist pretzels in a resealable plastic bag. Melt over medium heat, stirring occasionally. Line a 15 x 11 cookie sheet with wax or parchment paper and set aside. Line a baking sheet with wax paper. Make the toffee mixture by heating up butter and brown sugar in a saucepan.
