How To Season Canned Spinach. Web heat about 1 tbsp. Cook 1 to 2 minutes or until just wilted.
How To Cook Canned Spinach • Loaves and Dishes
Add the spinach and cook until it's wilted, stirring occasionally. Web heat about 1 tbsp. Cook 1 to 2 minutes or until just wilted. Top the dish with 2 tablespoons (30 ml) of lemon zest or peel. Don’t use bottled lemon juice because it’s too acidic. Olive oil in a large skillet over medium heat. Web adding flavor to cooked spinach. Web instructions heat the oil in a pan over medium heat. Add 8 to 12 cups packed spinach, large stems removed. Add the onion and garlic.
Add the onion and garlic. Add the spinach and cook until it's wilted, stirring occasionally. Add the onion and garlic. Web adding flavor to cooked spinach. Don’t use bottled lemon juice because it’s too acidic. Season with salt and pepper to taste. Add 8 to 12 cups packed spinach, large stems removed. Top the dish with 2 tablespoons (30 ml) of lemon zest or peel. Olive oil in a large skillet over medium heat. Web heat about 1 tbsp. Web instructions heat the oil in a pan over medium heat.
