Salisbury Steak Recipe Oven. Crumble beef over mixture and mix well. Mix together ground beef, bread crumbs, beaten eggs, onion soup mix, salt, and pepper in a large bowl until well combined.
Slow Cooker or OvenBaked Salisbury Steak
I’m showing a two pound package in the photo, but i’m only using half of that in. In a large bowl, combine the oats, eggs, green pepper, celery, onion and salt. Here are the ingredients you’ll need. Shape into eight oval patties. I’m using ground beef round in an 80/15 mixture. Preheat the oven to 350 degrees f (175 degrees c). Mix together ground beef, bread crumbs, beaten eggs, onion soup mix, salt, and pepper in a large bowl until well combined. Web preheat the oven to 350f, rack in the middle. Crumble beef over mixture and mix well. Lightly spray a 9×13” baking pan.
I’m using ground beef round in an 80/15 mixture. In a large bowl, combine the oats, eggs, green pepper, celery, onion and salt. Crumble beef over mixture and mix well. I’m using ground beef round in an 80/15 mixture. I’m showing a two pound package in the photo, but i’m only using half of that in. Here are the ingredients you’ll need. Shape into eight oval patties. Lightly spray a 9×13” baking pan. Mix together ground beef, bread crumbs, beaten eggs, onion soup mix, salt, and pepper in a large bowl until well combined. Preheat the oven to 350 degrees f (175 degrees c). Web preheat the oven to 350f, rack in the middle.
