Larissa Another Day Garlic Cream Cheese Mashed Potatoes (Thanksgiving
Garlic Cream Cheese Mashed Potatoes. Cut the top off the head of garlic to expose the cloves (about ½ an inch). Place the potatoes in a big pot, cover them with water, and add a good amount of salt.
Larissa Another Day Garlic Cream Cheese Mashed Potatoes (Thanksgiving
Cut the top off the head of garlic to expose the cloves (about ½ an inch). Cook and crumble the bacon, and slice the green onions. Preheat the oven to 400°f. Wash, peel, and cube the potatoes. Place the potatoes in a big pot, cover them with water, and add a good amount of salt. Bring it to a boil and cook.
Place the potatoes in a big pot, cover them with water, and add a good amount of salt. Wash, peel, and cube the potatoes. Cut the top off the head of garlic to expose the cloves (about ½ an inch). Cook and crumble the bacon, and slice the green onions. Preheat the oven to 400°f. Bring it to a boil and cook. Place the potatoes in a big pot, cover them with water, and add a good amount of salt.
