Emeril's Pulled Pork. Rub the seasoning evenly over the pork to coat. In a bowl, combine the sugar, essence, salt, cumin, paprika, pepper, and cayenne.
Emeril's Pulled Pork Sandwich
Rub the seasoning evenly over the pork to coat. Cover with plastic and refrigerate at least. Preheat the oven to 350 degrees f and line a roasting pan with aluminum foil. In a bowl, combine the sugar, essence, salt, cumin, paprika, pepper, and cayenne. Web place the pork in a baking dish. 2 1/2 tablespoons light brown sugar. In a bowl, combine the sugar, essence, salt, cumin, paprika, pepper, and cayenne. Rub the seasoning evenly over the pork to coat. Remove the pork from the refrigerator and let it come to room temperature before proceeding. Cover with plastic and refrigerate at least.
1 1/2 tablespoons kosher salt. 2 1/2 tablespoons light brown sugar. Remove the pork from the refrigerator and let it come to room temperature before proceeding. 8 large cloves garlic, peeled and halved lengthwise. Web place the pork in a baking dish. Preheat the oven to 350 degrees f and line a roasting pan with aluminum foil. Rub the seasoning evenly over the pork to coat. In a bowl, combine the sugar, essence, salt, cumin, paprika, pepper, and cayenne. In a bowl, combine the sugar, essence, salt, cumin, paprika, pepper, and cayenne. Rub the seasoning evenly over the pork to coat. 1 1/2 tablespoons kosher salt.
