Mini Chocolate Chip Scones. Combine dry ingredients in a bowl and using a pastry cutter, cut in butter until mixture resembles coarse crumbs. 8 tablespoons (113g) unsalted butter, cold, cut in pats;
Mini Chocolate Chip Scones Recipe cookshideout
Preheat oven to 375f (190c) and line a baking sheet with parchment paper. Combine dry ingredients in a bowl and using a pastry cutter, cut in butter until mixture resembles coarse crumbs. Stir in chocolate chips and set. In the basin of a food processor, combine flour, brown sugar, baking powder and salt. 1/3 cup (67g) granulated sugar; Regular size is just fine, though you may want to increase the amount to 1 and 1/2 cups (270g). I prefer mini chocolate chips because you get more in every bite! 8 tablespoons (113g) unsalted butter, cold, cut in pats;
1/3 cup (67g) granulated sugar; Regular size is just fine, though you may want to increase the amount to 1 and 1/2 cups (270g). Combine dry ingredients in a bowl and using a pastry cutter, cut in butter until mixture resembles coarse crumbs. Stir in chocolate chips and set. Preheat oven to 375f (190c) and line a baking sheet with parchment paper. 8 tablespoons (113g) unsalted butter, cold, cut in pats; 1/3 cup (67g) granulated sugar; I prefer mini chocolate chips because you get more in every bite! In the basin of a food processor, combine flour, brown sugar, baking powder and salt.
