Crock Pot Rhubarb Crisp. Cut the rhubarb into chunks and put in the slow cooker pot. You will need a 6 quart or larger oval slow cooker.
CrockPot Rhubarb Strawberry Crisp CrockPot Ladies
In a separate mixing bowl,. Web 160g plain flour 100g butter 100g caster sugar 50g porridge oats 50g chopped nuts recipe: You will need a 6 quart or larger oval slow cooker. Sprinkle over the rhubarb mixture. Combine rhubarb and strawberries in a 5 quart or larger slow cooker. Combine flour, brown sugar, rolled oats and melted butter and sprinkle topping over rhubarb mixture. Combine topping ingredients in a large mixing bowl until crumbly. Combine rhubarb, sugar, flour and cinnamon and put into your slow cooker. Cut the rhubarb into chunks and put in the slow cooker pot. Web combine filling ingredients and pour into slow cooker.
You will need a 6 quart or larger oval slow cooker. Combine rhubarb, sugar, flour and cinnamon and put into your slow cooker. In a small bowl mix together the sugar and cinnamon and set aside. Web combine filling ingredients and pour into slow cooker. Combine topping ingredients in a large mixing bowl until crumbly. Combine flour, brown sugar, rolled oats and melted butter and sprinkle topping over rhubarb mixture. In a separate mixing bowl,. Combine rhubarb and strawberries in a 5 quart or larger slow cooker. Sprinkle fruit with cinnamon and sugar mixture. You will need a 6 quart or larger oval slow cooker. Add the 170g caster sugar and mix well.
