Rhubarb And Strawberry Jam. Hull the strawberries and rinse them under cold running water. Let them dry and then slice.
StrawberryRhubarb Jam 250ml Gmach Gardens
Web directions place rhubarb, strawberries, lemon juice, pectin, and butter into a large kettle over medium heat. Let them dry and then slice. Sterilize the jars and lids in boiling water for at least 5 minutes. You should have roughly 5 cups. Hull the strawberries and rinse them under cold running water. Slice your rhubarb into small chunks (photo 1) and be sure to discard the tops. Likewise, prepare your strawberries by. Stir and bring to a. In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Combine the fruit with the sugar and lemon juice in a saucepan.
Let them dry and then slice. Stir and bring to a. Let them dry and then slice. Combine the fruit with the sugar and lemon juice in a saucepan. In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Web here’s how to make it: Hull the strawberries and rinse them under cold running water. Slice your rhubarb into small chunks (photo 1) and be sure to discard the tops. You should have roughly 5 cups. Likewise, prepare your strawberries by. Web directions place rhubarb, strawberries, lemon juice, pectin, and butter into a large kettle over medium heat.
