Haute + Heirloom Creamed Collard Greens with Bacon, Crispy Shallots
Crispy Collard Greens. Add a generous drizzle of olive oil (the oil will later help your body absorb the nutrients in the greens). Rinse and dry the collards thoroughly in salad spinner or pat dry with paper towels.
Stir in garlic and sauté 1 more minute. Rinse and dry the collards thoroughly in salad spinner or pat dry with paper towels. Add a generous drizzle of olive oil (the oil will later help your body absorb the nutrients in the greens).
Add a generous drizzle of olive oil (the oil will later help your body absorb the nutrients in the greens). Add a generous drizzle of olive oil (the oil will later help your body absorb the nutrients in the greens). Stir in garlic and sauté 1 more minute. Rinse and dry the collards thoroughly in salad spinner or pat dry with paper towels.
