Easy Baked Parmesan Potato Rounds Recipe An Italian in my Kitchen
Mini Baked Parmesan Potato Rounds. Preheat oven to 400° and spray 2 baking sheets with non stick spray. Salt and pepper to taste.
Easy Baked Parmesan Potato Rounds Recipe An Italian in my Kitchen
Add oil and stir to coat. Wash and pat dry potatoes, then slice each potato in half and place in a large bowl combined with oil. Preheat oven to 400° and spray 2 baking sheets with non stick spray. 1/4 cup grated parmesan cheese. 6 medium potatoes, each sliced into 4 rounds. Preheat oven to 400 degrees and spray a baking sheet with non stick spray. Sour cream (optional) how to make parmesan potato rounds. Salt and pepper to taste. Using a gallon size baggie, add grated parmesan. Peel and slice potatoes into thick slices, approximately ¼ inch thick, then place slices in a large bowl of cold water, let sit for 20 minutes.
Salt and pepper to taste. Pre heat oven to 375f (190c), line a large. Add oil and stir to coat. Preheat oven to 400 degrees and spray a baking sheet with non stick spray. Peel and slice potatoes into thick slices, approximately ¼ inch thick, then place slices in a large bowl of cold water, let sit for 20 minutes. Sour cream (optional) how to make parmesan potato rounds. 1/4 cup grated parmesan cheese. Using a gallon size baggie, add grated parmesan. Preheat oven to 400° and spray 2 baking sheets with non stick spray. Wash and pat dry potatoes, then slice each potato in half and place in a large bowl combined with oil. Salt and pepper to taste.
