Scalloped Potatoes With Mushroom Soup All Mushroom Info
Cream Of Mushroom Scalloped Potatoes. Clean the potatoes, peel, and. Combine soup, milk, parsley and pepper.
Scalloped Potatoes With Mushroom Soup All Mushroom Info
In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Combine soup, milk, parsley and pepper. Clean the potatoes, peel, and. Discard all but 1t bacon grease; Fry bacon until crisp and drain well on paper towels. Preheat the oven to 375 degrees f (190 degrees c). Preheat the oven to 350 degrees f. Whisk condensed soup, milk, and pepper together in a bowl. Saute onions in bacon grease and drain well slice potatoes thinly. Web slice the potatoes (i use a mandoline slicerto make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver).
Discard all but 1t bacon grease; In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Web slice the potatoes (i use a mandoline slicerto make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Combine soup, milk, parsley and pepper. Whisk condensed soup, milk, and pepper together in a bowl. Preheat the oven to 350 degrees f. Clean the potatoes, peel, and. Saute onions in bacon grease and drain well slice potatoes thinly. Preheat the oven to 375 degrees f (190 degrees c). Discard all but 1t bacon grease; Fry bacon until crisp and drain well on paper towels.
