Mashed Potatoes Au Gratin. Web add one tablespoon of fresh or two tablespoons of prepared horseradish to the sauce that goes over the potatoes. Web in a large saucepan, melt butter over low heat.
Web the first instruction is to bring the halved potatoes to a boil in a large pot with salt, garlic, and bay leaves, then. Web in a large saucepan, melt butter over low heat. Stir in flour until smooth and cook for a minute or two. Russet potatoes are perfect for. Web preheat the oven to 350 degrees f. Grease the baking dish with softened butter. Web melt butter in a saucepan. Stir the milk, cream cheese, and butter into the potatoes. Slowly stir in milk, garlic, dried. Web add one tablespoon of fresh or two tablespoons of prepared horseradish to the sauce that goes over the potatoes.
Stir in flour until smooth and cook for a minute or two. Web preheat the oven to 375°f. Web add one tablespoon of fresh or two tablespoons of prepared horseradish to the sauce that goes over the potatoes. Stir the milk, cream cheese, and butter into the potatoes. Russet potatoes are perfect for. Web in a large saucepan, melt butter over low heat. Web preheat the oven to 350 degrees f. Web 4,541 reviews 444 photos these au gratin potatoes are my husband's favorite — he considers it a special. Web the first instruction is to bring the halved potatoes to a boil in a large pot with salt, garlic, and bay leaves, then. Stir in flour until smooth and cook for a minute or two. Stir in flour, salt and pepper until smooth.
