Crab Back Recipe. Web add crabmeat, worcestershire sauce, salt and chili pepper. Add the curry powder and blend.
TimeToEatMon Jamaican Crab Backs
Add bread crumbs, combining all ingredients in pan well. Add the curry powder and blend. Cook for another 15 minutes, stirring to combine thoroughly (mixture will hold together). Time 10 minutes prep +10 minutes cooking. Heat oil, sauté seasonings for 5 minutes. Web pick flesh off crab, set aside. Toss in pan over low heat, with wooden spoon. Open crab cans and drain all liquid from them. Web add crabmeat, worcestershire sauce, salt and chili pepper. Place in a bowl and season with worchestershire sauce, lime, and salt and pepper.
Web melt 8 tablespoons butter in a wide, shallow saucepan or skillet. When melted, add the scallions, garlic and chili. Time 10 minutes prep +10 minutes cooking. Open crab cans and drain all liquid from them. Add bread crumbs, combining all ingredients in pan well. Web pick flesh off crab, set aside. Toss in pan over low heat, with wooden spoon. Cook for another 15 minutes, stirring to combine thoroughly (mixture will hold together). Web add crabmeat, worcestershire sauce, salt and chili pepper. Add crab meat and cube. Place in a bowl and season with worchestershire sauce, lime, and salt and pepper.
