Leftover Brisket Stroganoff. 8 ounces baby portobello mushrooms, sliced. It is play off the traditional russian comfort food, beef stroganoff and, in my mind, is a perfect way to use leftovers.
This beef stroganoff recipe is a cinch to prepare because it starts with leftover. Web 1 lb leftover beef brisket, cooked and roughly chopped (or a 1 lb browned ground beef) 4 tablespoons butter. 8 ounces baby portobello mushrooms, sliced. It utilizes about 2 1/2 cups of smoked brisket and the remaining. It is play off the traditional russian comfort food, beef stroganoff and, in my mind, is a perfect way to use leftovers. Web ingredients 8 oz uncooked pasta choose your favorite kind 1 lb smoked beef brisket is best 1 tbsp olive oil 1/2 diced yellow onion 3 cloves minced garlic 10 oz sliced crimini or white mushrooms.
Web ingredients 8 oz uncooked pasta choose your favorite kind 1 lb smoked beef brisket is best 1 tbsp olive oil 1/2 diced yellow onion 3 cloves minced garlic 10 oz sliced crimini or white mushrooms. It is play off the traditional russian comfort food, beef stroganoff and, in my mind, is a perfect way to use leftovers. Web ingredients 8 oz uncooked pasta choose your favorite kind 1 lb smoked beef brisket is best 1 tbsp olive oil 1/2 diced yellow onion 3 cloves minced garlic 10 oz sliced crimini or white mushrooms. It utilizes about 2 1/2 cups of smoked brisket and the remaining. 8 ounces baby portobello mushrooms, sliced. Web 1 lb leftover beef brisket, cooked and roughly chopped (or a 1 lb browned ground beef) 4 tablespoons butter. This beef stroganoff recipe is a cinch to prepare because it starts with leftover.
