Tomato Basil Couscous Salad An Amazing Couscous Salad Recipe
Couscous Tomato Basil. 1⁄4 cup chopped fresh basil. Web 1 ¼ cup water.
Tomato Basil Couscous Salad An Amazing Couscous Salad Recipe
1 cup diced ripe tomatoes (or quartered cherry or grape tomatoes) 5 garlic cloves. Web tomato basil couscous. 2) add basil (if using dried). 1 bring stock to boil. Cook garlic for 2 minutes or until softened. Web 1 1⁄4 cups water. Web 1 ¼ cup water. Bring broth to boil in medium saucepan. ¼ cup extra virgin olive oil. Basil leaves, for garnish (optional) directions.
Cover and let stand for. Web 1 1⁄4 cups water. Bring broth to boil in medium saucepan. 1 cup diced ripe tomatoes (or quartered cherry or grape tomatoes) 5 garlic cloves. 2 large cloves of garlic, minced. Cook garlic for 2 minutes or until softened. Web 1) in a nonstick saucepan, heat oil over medium heat; 1 bring stock to boil. Web tomato basil couscous. In a medium pan, bring the broth to a boil. 1⁄4 cup chopped fresh basil.
