Garlic Parmesan Potato Wedges In Air Fryer RecipeMagik Recipe in
Garlic Parmesan Potato Wedges Air Fryer. Web strain and set aside to dry. 1 tablespoon finely grated parmesan cheese.
Garlic Parmesan Potato Wedges In Air Fryer RecipeMagik Recipe in
Pour the oil over the potatoes and toss they're coated. 1 large russet potato, scrubbed. Preheat the air fryer to 400 degrees fahrenheit and place the potatoes in the basket in a single layer. (*see note below) in a medium bowl, toss the dried potatoes wedges with olive oil, paprika, chili powder, italian seasoning, pepper, salt, garlic, and parmesan cheese. Web strain and set aside to dry. Preheat the air fryer to 400 °f. Lightly spray the air fryer basket with the cooking oil spray. 1 tablespoon finely grated parmesan cheese. Place the potatoes in a bowl and drizzle with olive. Preheat the air fryer to 360 degrees f.
Pour the oil over the potatoes and toss they're coated. Preheat the air fryer to 400 °f. Web strain and set aside to dry. Cook them for 15 minutes, or until golden brown and crispy. Web once thoroughly dried, transfer the potatoes to a baking sheet. Lightly spray the air fryer basket with the cooking oil spray. (*see note below) in a medium bowl, toss the dried potatoes wedges with olive oil, paprika, chili powder, italian seasoning, pepper, salt, garlic, and parmesan cheese. Preheat the air fryer to 360 degrees f. Preheat the air fryer to 400 degrees fahrenheit and place the potatoes in the basket in a single layer. Sprinkle with garlic, salt, pepper, and. Place the potatoes in a bowl and drizzle with olive.
