Crock Pot Corn On The Cob The Gunny Sack
Corn On Cob In Crock Pot. Add the 1 cup of water to the. Top with 1 ½ teaspoons of butter.
Season with salt & pepper. Brush the olive oil on the corn and season with the salt and pepper. You can use a bigger or smaller crock pot depending on how many ears you want to cook. Add ⅔ cup water to the bottom of the slow cooker. Firmly grab a few of the husks and some of the silks at the top of. Web instructions husk and clean all the ears of the corn on the cob. Web how to make crock pot corn on the cob peel the corn. Start by peeling the corn on the cob. Top with 1 ½ teaspoons of butter. Web we used a 6 quart slow cooker to cook up our corn.
You can use a bigger or smaller crock pot depending on how many ears you want to cook. Season with salt & pepper. Place 1 ear of corn in a square sheet of foil. Add the 1 cup of water to the. Web we used a 6 quart slow cooker to cook up our corn. Web instructions husk all of the ears of corn and lightly brush with olive oil. Firmly grab a few of the husks and some of the silks at the top of. Start by peeling the corn on the cob. Web how to make crock pot corn on the cob peel the corn. Brush the olive oil on the corn and season with the salt and pepper. Top with 1 ½ teaspoons of butter.