How to Make the Best Black Bean, Corn & Feta Dip Recipe Feta dip
Black Bean Corn Feta Dip. Put the apple cider vinegar, olive oil, sugar, and garlic powder into a liquid measuring cup and mix very well. 3 cans white shoe peg corn, drained.
How to Make the Best Black Bean, Corn & Feta Dip Recipe Feta dip
8 ounce feta, crumbled (or more to taste) 3/4 cup sugar. Put the apple cider vinegar, olive oil, sugar, and garlic powder into a liquid measuring cup and mix very well. 1/4 cup apple cider vinegar. 1 (4 ounce) package crumbled. 3 tbs apple cider vinegar. 11 ounce can white shoe peg corn, drained. 1 (15 ounce) can black beans, drained and rinsed. 3 cans black beans, rinsed & drained. Mix the black beans, corn, feta and green onions together in a bowl. ¼ cup apple cider vinegar.
3 tbs apple cider vinegar. 3 tbs cooking oil of your choice (vegetable or canola recommended) 1/4 cup apple cider vinegar. 1 bunch scallions, sliced thinly. 11 ounce can white shoe peg corn, drained. 4 oz crumbled feta cheese. 1 (4 ounce) package crumbled. Put the apple cider vinegar, olive oil, sugar, and garlic powder into a liquid measuring cup and mix very well. 1 tb fresh cilantro, chopped finely. 3 tbs apple cider vinegar. 8 ounce feta, crumbled (or more to taste) 3/4 cup sugar.
