Cheddar Scallion Scones. Line two ½ sheet pans with parchment paper or silicone baking mats. Lightly grease a baking sheet, or line it with parchment.
White Cheddar Bacon Scallion Scones
Whisk together the flour, salt, and baking powder. Line a baking sheet with parchment paper. Line two ½ sheet pans with parchment paper or silicone baking mats. Web instructions preheat the oven to 375 °f. Web instructions preheat the oven to 375°f. Work in the butter with your fingers to make an unevenly crumbly. 2 cups all purpose flour ($0.20) 1/2 tbsp sugar ($0.02) 1/2 tsp salt ($0.02) 2 tsp baking powder ($0.05) 1/8 tsp garlic powder ($0.02) freshly cracked pepper ($0.03) 5 tbsp cold butter ($0.65). Lightly grease a baking sheet, or line it with parchment. Web instructions preheat the oven to 400 degrees f. In a small bowl, whisk together 2 large eggs and 14 oz buttermilk and set aside.
Web instructions preheat the oven to 375 °f. 2 cups all purpose flour ($0.20) 1/2 tbsp sugar ($0.02) 1/2 tsp salt ($0.02) 2 tsp baking powder ($0.05) 1/8 tsp garlic powder ($0.02) freshly cracked pepper ($0.03) 5 tbsp cold butter ($0.65). Line a baking sheet with parchment paper. Web instructions preheat the oven to 375°f. In a small bowl, whisk together 2 large eggs and 14 oz buttermilk and set aside. Whisk together the flour, salt, and baking powder. Work in the butter with your fingers to make an unevenly crumbly. Web instructions preheat the oven to 400 degrees f. Lightly grease a baking sheet, or line it with parchment. Line two ½ sheet pans with parchment paper or silicone baking mats. Web instructions preheat the oven to 375 °f.
