Beef And Tomatoes. 4 to 6 medium or large tomatoes. 2 1/2 tablespoons oil, for stir.
Tomato, Beef Ripe
4 to 6 medium or large tomatoes. Stir the oyster sauce, soy sauce or tamari, wine or sherry, cornstarch, and sesame oil together in a small bowl until. Marinate the meat with the cornstarch, the first teaspoon of oil, and salt. 2 1/2 tablespoons oil, for stir. 2 lbs cubed beef (i used chuck roast) 1 (15 oz) can stewed tomatoes. 1 clove garlic, peeled and chopped. Set aside for one hour. In a medium bowl, combine tomatoes, garlic, basil (or parsley or mint), salt, red pepper flakes and oil; Place a medium to large nonstick skillet. 1 (6 oz) can tomato paste.
4 to 6 medium or large tomatoes. 1 (6 oz) can tomato paste. 4 to 6 medium or large tomatoes. 1 clove garlic, peeled and chopped. Set aside for one hour. Place a medium to large nonstick skillet. In a medium bowl, combine tomatoes, garlic, basil (or parsley or mint), salt, red pepper flakes and oil; Web place the beef in a medium bowl. Marinate the meat with the cornstarch, the first teaspoon of oil, and salt. Stir the oyster sauce, soy sauce or tamari, wine or sherry, cornstarch, and sesame oil together in a small bowl until. 2 1/2 tablespoons oil, for stir.
