Zucchini Potato Cakes. Web the flavor is unmatched! Other herbs such as basil, oregano, thyme, rosemary, or a blend would be great.
Table For Two Zucchini Potato Cakes
Other herbs such as basil, oregano, thyme, rosemary, or a blend would be great. 3 cups shredded zucchini (about 2 medium) 1 cup shredded peeled potato (1 medium) 1/2 cup seasoned bread crumbs. Web ingredients 2 medium russet potatoes, peeled 1 medium carrot, peeled 1/2 medium yellow onion 1 medium zucchini 1 large egg 2 tablespoons cornmeal or all. Approximately 400 grams of zucchini, shredded or grated (see note) 6 small gold potatoes, peeled and shredded or grated. 1 1/4 cups shredded zucchini (about 1 medium) 3 medium potatoes, peeled, shredded (3 cups) 1 large onion, finely chopped (1 cup) 1/3 to. Web the flavor is unmatched! If you don’t like dill, you can leave it out.
3 cups shredded zucchini (about 2 medium) 1 cup shredded peeled potato (1 medium) 1/2 cup seasoned bread crumbs. Web ingredients 2 medium russet potatoes, peeled 1 medium carrot, peeled 1/2 medium yellow onion 1 medium zucchini 1 large egg 2 tablespoons cornmeal or all. Web the flavor is unmatched! 3 cups shredded zucchini (about 2 medium) 1 cup shredded peeled potato (1 medium) 1/2 cup seasoned bread crumbs. 1 1/4 cups shredded zucchini (about 1 medium) 3 medium potatoes, peeled, shredded (3 cups) 1 large onion, finely chopped (1 cup) 1/3 to. If you don’t like dill, you can leave it out. Approximately 400 grams of zucchini, shredded or grated (see note) 6 small gold potatoes, peeled and shredded or grated. Other herbs such as basil, oregano, thyme, rosemary, or a blend would be great.
