Pesto Orzo Pasta Salad with Zucchini, Goat Cheese, and Tomatoes Baker
Zucchini Pesto Orzo. Pull the zucchini out of the oven. Web ingredients 8 oz.
Pesto Orzo Pasta Salad with Zucchini, Goat Cheese, and Tomatoes Baker
Web in a 9×13 inch baking dish, combine the zucchini, olive oil, garlic, shallots, thyme, italian seasoning, chili flakes, salt, and pepper. Web ingredients 8 oz. Pull the zucchini out of the oven. White wine vinegar kosher salt and pepper 2 small zucchini (about 4 ounces each), very thinly sliced 2 small yellow squash (about 4 ounces each), very thinly.
Pull the zucchini out of the oven. White wine vinegar kosher salt and pepper 2 small zucchini (about 4 ounces each), very thinly sliced 2 small yellow squash (about 4 ounces each), very thinly. Web ingredients 8 oz. Web in a 9×13 inch baking dish, combine the zucchini, olive oil, garlic, shallots, thyme, italian seasoning, chili flakes, salt, and pepper. Pull the zucchini out of the oven.
