Zucchini Dill Soup. 1 medium yellow onion, chopped. 4 medium zucchini, halved lengthwise and thinly sliced.
carmen's kitch Cold Zucchini Cucumber Dill Soup
Add the zucchini and kosher salt (1 teaspoon). 2 garlic cloves, cut into quarters. Web directions in a 4 quart soup pot, melt the butter along with the olive oil, add the diced onion and saute until the onion softens. Sauté the green onions, celery, and garlic over. Add the diced potatoes, shredded zucchini, salt, pepper and dill and continue. Web vegetable broth onions & garlic white wine greek yogurt fresh herbs and seasoning for the topping (optional) step by step directions for making this soup recipe step 1: 3 tablespoons extra virgin olive oil, divided, plus more for drizzling. Web instructions in a large pot or dutch oven, heat the olive oil (3 tablespoons). Web ¼ cup butter or margarine 1 medium onion, chopped (about 1 cup) 2 cloves garlic, crushed 4 cups cubed fresh zucchini (or 3 cups shredded frozen) 3 ½ cups vegetable or chicken broth (or use. 1 medium yellow onion, chopped.
3 tablespoons extra virgin olive oil, divided, plus more for drizzling. Web instructions in a large pot or dutch oven, heat the olive oil (3 tablespoons). 1 medium yellow onion, chopped. Add the zucchini and kosher salt (1 teaspoon). 4 medium zucchini, halved lengthwise and thinly sliced. Web directions in a 4 quart soup pot, melt the butter along with the olive oil, add the diced onion and saute until the onion softens. 2 garlic cloves, cut into quarters. Sauté the green onions, celery, and garlic over. Add the diced potatoes, shredded zucchini, salt, pepper and dill and continue. 3 tablespoons extra virgin olive oil, divided, plus more for drizzling. Web vegetable broth onions & garlic white wine greek yogurt fresh herbs and seasoning for the topping (optional) step by step directions for making this soup recipe step 1:
