Zucchini Date Bread

Date & Walnut Zucchini Loaf Bread recipes sweet, Desserts, Sweet recipes

Zucchini Date Bread. Place zucchini on top and cover with several more layers of paper. 1 1/4 cups (265 g) brown sugar.

Date & Walnut Zucchini Loaf Bread recipes sweet, Desserts, Sweet recipes
Date & Walnut Zucchini Loaf Bread recipes sweet, Desserts, Sweet recipes

Line a colander with several layers of paper towels. 1/2 cup (125 ml) canola. In a large bowl, combine. Place zucchini on top and cover with several more layers of paper. Step 3, line bottom and sides with waxed paper. Step 2, generously grease 9 1/2 x 4 1/2 inch loaf pan. Whisk flour, baking powder, baking soda, cinnamon,. 1 1/4 cups (265 g) brown sugar. Web step 1, preheat oven to 350 degrees. Web directions preheat the oven to 300 degrees f (150 degrees c).

Place zucchini on top and cover with several more layers of paper. Step 3, line bottom and sides with waxed paper. 1/2 cup (125 ml) canola. Web step 1, preheat oven to 350 degrees. 1 1/4 cups (265 g) brown sugar. Step 2, generously grease 9 1/2 x 4 1/2 inch loaf pan. Whisk flour, baking powder, baking soda, cinnamon,. Web directions preheat the oven to 300 degrees f (150 degrees c). Line a colander with several layers of paper towels. Place zucchini on top and cover with several more layers of paper. Web preheat oven to 350°f.