Chocolate Zucchini Cupcakes with Poured Chocolate Frosting + GIVEAWAY
Zucchini Cupcakes Recipe. Beat together the first 5 ingredients. Web 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup plain yogurt 1 cup grated zucchini 1 cup grated carrots 1 can (16 ounces) chocolate frosting directions.
Beat together the first 5 ingredients. 1 ¾ cups packed brown sugar. Web 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup plain yogurt 1 cup grated zucchini 1 cup grated carrots 1 can (16 ounces) chocolate frosting directions. 1 1/4 teaspoons baking powder. Gradually add to egg mixture and blend well. 2 (1 ounce) squares unsweetened chocolate, melted and cooled.
Beat together the first 5 ingredients. Web 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup plain yogurt 1 cup grated zucchini 1 cup grated carrots 1 can (16 ounces) chocolate frosting directions. 2 (1 ounce) squares unsweetened chocolate, melted and cooled. Beat together the first 5 ingredients. 1 ¾ cups packed brown sugar. Gradually add to egg mixture and blend well. 1 1/4 teaspoons baking powder.
