Add cream cheese and beat until blended. Greas and flour 2 9x5 loaf pans. Web in small bowl, beat eggs. Mix dry ingredients in large bowl, pour egg mixture over and stir until moistened. The zucchini bread isn't too sweet since it has the sweetnes of the cream cheese frosting on top. In a separate bowl, combine dry. Mix cream cheese, 1 egg, and 1/2. Our recipe includes a cinnamon sugar filling and the tastiest cream cheese frosting you’ve ever had! The egg yolk helps the cream cheese filling “set” like cheesecake. Preheat oven to 350 degrees.
Preheat oven to 350 degrees. One bite and you’re sure to make this. The zucchini bread isn't too sweet since it has the sweetnes of the cream cheese frosting on top. Add zucchini, nuts, raisins, and apple. Greas and flour 2 9x5 loaf pans. Add sugar, vanilla, and oil. Web in small bowl, beat eggs. Mix cream cheese, 1 egg, and 1/2. Add cream cheese and beat until blended. If you don't use the frosting, or just like your bread sweeter,. Preheat oven to 350 degrees.
