Zucchini Banana Cookies. Zucchini cookies with oatmeal, banana, & optional walnuts, and vegan chocolate chips are soft and chewy in the middle with wonderfully crisp edges, packed with. 1 cup nuts any combination of chopped almonds, walnuts, pecans, cashews or peanuts.
Healthy Zucchini Cookies Feasting not Fasting
Instead of using flour, we use oats that add fiber, protein and give these cookies a chewy texture. 1 ½ cups regular rolled oats. Add the eggs and mix again. Preheat oven to 350 degrees. Zucchini cookies with oatmeal, banana, & optional walnuts, and vegan chocolate chips are soft and chewy in the middle with wonderfully crisp edges, packed with. 3/4 cup whole wheat pastry flour or white whole wheat flour. Rolled oats (old fashioned oats). Beat the shortening and sugars until creamy. Line a baking sheet with a silpat or parchment paper. 1 cup nuts any combination of chopped almonds, walnuts, pecans, cashews or peanuts.
1 ½ cups regular rolled oats. 1 cup mashed ripe banana. Beat the shortening and sugars until creamy. 1 ½ cups regular rolled oats. 3/4 cup whole wheat pastry flour or white whole wheat flour. Add the eggs and mix again. 1 cup nuts any combination of chopped almonds, walnuts, pecans, cashews or peanuts. Instead of using flour, we use oats that add fiber, protein and give these cookies a chewy texture. Zucchini cookies with oatmeal, banana, & optional walnuts, and vegan chocolate chips are soft and chewy in the middle with wonderfully crisp edges, packed with. Preheat oven to 350 degrees. Line a baking sheet with a silpat or parchment paper.
