Comfy Cuisine Home Recipes from Family & Friends Zucchini Quiche
Zucchini Appetizer Bisquick. 8 ounces grated cheddar cheese. 1/4 cup romano or parmesan cheese, (grated (i eyeballed it and threw in a little more)).
Comfy Cuisine Home Recipes from Family & Friends Zucchini Quiche
(refrigerate remaining zucchini for another use, or. In a bowl, combine the biscuit mix, parmesan. Web heat oven to 350°f. Using mandoline or sharp knife, cut 4 thin lengthwise slices from zucchini. Lightly spray a pie dish with cooking spray or your misto. 3 medium zucchini, thinly sliced. Web in a large bowl, combine the biscuit mix, parsley, oregano, black pepper, salt, and garlic powder. 1/4 cup romano or parmesan cheese, (grated (i eyeballed it and threw in a little more)). Web 1 small onion, chopped. Web 1 small onion, chopped.
(refrigerate remaining zucchini for another use, or. 3 medium zucchini, thinly sliced. Web preheat oven to 400°. Web 1 small onion, chopped. (refrigerate remaining zucchini for another use, or. 8 ounces grated cheddar cheese. Web in a large bowl whisk together the eggs, oil, romano cheese, parsley, salts, oregano and garlic powder. Using mandoline or sharp knife, cut 4 thin lengthwise slices from zucchini. Web heat oven to 350°f. Web in a large bowl, combine the biscuit mix, parsley, oregano, black pepper, salt, and garlic powder. 1/4 cup romano or parmesan cheese, (grated (i eyeballed it and threw in a little more)).
