Wilted Kale Salad with Golden Beets and Winter Squash Savory Lotus
Wilted Kale Salad. 1 bunch kale 1/2 teaspoon kosher salt 3 t sunflower seeds, or other nuts or seeds such as slivered. Web in a large skillet over medium heat, melt one tablespoon of butter.
Wilted Kale Salad with Golden Beets and Winter Squash Savory Lotus
1 bunch kale stems removed and. 1 bunch kale 1/2 teaspoon kosher salt 3 t sunflower seeds, or other nuts or seeds such as slivered. 1 clove garlic minced, about 1/2 tsp. The stems dry out on the ends and make it hard to revive the kale. Cut a bit off the end of the kale stem. Web in a large skillet over medium heat, melt one tablespoon of butter. Preheat your oven to 400 degrees f. Add the onions and peppers;
Add the onions and peppers; 1 bunch kale stems removed and. Preheat your oven to 400 degrees f. Cut a bit off the end of the kale stem. The stems dry out on the ends and make it hard to revive the kale. 1 clove garlic minced, about 1/2 tsp. Add the onions and peppers; Web in a large skillet over medium heat, melt one tablespoon of butter. 1 bunch kale 1/2 teaspoon kosher salt 3 t sunflower seeds, or other nuts or seeds such as slivered.
