Whipped Chocolate Ganache Frosting. Chop the chocolate and place it in a medium bowl. If you need it sooner, you can place it in the fridge for five minutes, then stir it.
Chop chocolate and place into large bowl. Heat the cream until steamy. Heat the cream in a saucepan (or in the microwave) until it begins to steam. You should see small bubbles start to form around the outer. Chop the chocolate and place it in a medium bowl. Place the chocolate in a large bowl or in the bowl of your stand mixer. Heat cream in the microwave until nearly boiling. 10 oz (1 1/4 cup, 280 gr) heavy cream, whipping cream, or double cream. Pour hot cream over chocolate and let stand 5. If you need it sooner, you can place it in the fridge for five minutes, then stir it.
Heat the cream until steamy. Chop the chocolate and place it in a medium bowl. You should see small bubbles start to form around the outer. Heat the cream in a saucepan (or in the microwave) until it begins to steam. Pour hot cream over chocolate and let stand 5. Place the chocolate in a large bowl or in the bowl of your stand mixer. Chop chocolate and place into large bowl. 10 oz (1 1/4 cup, 280 gr) heavy cream, whipping cream, or double cream. Heat the cream until steamy. If you need it sooner, you can place it in the fridge for five minutes, then stir it. Heat cream in the microwave until nearly boiling.
