Basil Butter Crostini with Burrata, Grilled Peach and Pancetta
Whipped Burrata Crostini. Arrange the prosciutto on top/around the pan. Meanwhile, add burrata cheese and salt to a stand mixer.
Basil Butter Crostini with Burrata, Grilled Peach and Pancetta
Meanwhile, add burrata cheese and salt to a stand mixer. In a large bowl, toss cherry tomatoes with olive oil, salt and pepper. Web instructions preheat the oven to 400℉. This one is basically summer on toast. Add olive oil, salt, and pepper. Crusty grilled sourdough bread, smashed avocado, charred corn, cherry tomatoes, fresh basil, crumbled feta, lemon zest, kosher salt + pepper. Place the bread over the cheese. Grill in a grill pan over medium heat until. Add burrata, cream (use more for a thinner texture), and salt in a food. Arrange the prosciutto on top/around the pan.
Add olive oil, salt, and pepper. Web preheat a grill pan or a grill to medium heat. Brush with 2 tablespoons of butter. Place tomatoes in small baking dish; Crusty grilled sourdough bread, smashed avocado, charred corn, cherry tomatoes, fresh basil, crumbled feta, lemon zest, kosher salt + pepper. Web instructions preheat the oven to 400℉. Arrange the prosciutto on top/around the pan. In a large bowl, toss cherry tomatoes with olive oil, salt and pepper. Grill in a grill pan over medium heat until. Add burrata, cream (use more for a thinner texture), and salt in a food. Meanwhile, add burrata cheese and salt to a stand mixer.
