Fried Green Tomatoes with Cajun Ranch Dipping Sauce Katie's Cucina
Wet Batter For Fried Green Tomatoes. Slice your green tomatoes 1/3 of an inch thick. Some people slice them too thickly, which means that your batter will get soggy and they won't have a crisp exterior.
Fried Green Tomatoes with Cajun Ranch Dipping Sauce Katie's Cucina
Prepare and batter the tomatoes. Some people slice them too thickly, which means that your batter will get soggy and they won't have a crisp exterior. Slice your green tomatoes 1/3 of an inch thick. Web set out shallow bowls with coating ingredients: While the salted green tomato slices are resting, place in three separate, shallow bowls: 1) the flour and cajun seasoning (if using), 2) buttermilk.
Web set out shallow bowls with coating ingredients: While the salted green tomato slices are resting, place in three separate, shallow bowls: Some people slice them too thickly, which means that your batter will get soggy and they won't have a crisp exterior. Web set out shallow bowls with coating ingredients: 1) the flour and cajun seasoning (if using), 2) buttermilk. Prepare and batter the tomatoes. Slice your green tomatoes 1/3 of an inch thick.
