Vodka Sauce From Marinara. Simmer and reduce until it is at the original volume of the marinara. Add the vodka to the pan and cook it until it reduces by roughly half.
Simmer and reduce until it is at the original volume of the marinara. In a large saucepan, heat your preferred marinara. Web a marinara sauce differs from a vodka sauce on the basis of the ingredients used. So, starting with 2 cups of marinara and adding 1/2. Web drain out the grease, leaving about 1 tablespoon remaining in the pan with the bacon. Add the vodka to the pan and cook it until it reduces by roughly half. There is nothing but tomatoes, garlic, olive oil , and herbs in the marinara sauce. Bring marinara and vodka to a boil.
Web a marinara sauce differs from a vodka sauce on the basis of the ingredients used. In a large saucepan, heat your preferred marinara. There is nothing but tomatoes, garlic, olive oil , and herbs in the marinara sauce. Simmer and reduce until it is at the original volume of the marinara. So, starting with 2 cups of marinara and adding 1/2. Web drain out the grease, leaving about 1 tablespoon remaining in the pan with the bacon. Add the vodka to the pan and cook it until it reduces by roughly half. Bring marinara and vodka to a boil. Web a marinara sauce differs from a vodka sauce on the basis of the ingredients used.
