Venison Hot Italian Sausage Recipe. Web directions mix meats together. Slice into long strips that will fit in your grinder hopper.
Spicy Venison Italian Sausage — Elevated Wild
Web directions mix meats together. Web ingredients 4 lbs venison 1 lb pork fat 1.5 t pepper 3 t salt 1.5 t fennel seeds ground up 1.5 t red pepper flakes 2.5 tsp oregano 1.5 tsp paprika 2.5 t garlic. Combine meat and spices, mix thoroughly. Natural hog casings 1 3/4 lbs. Pork fat, diced into 1” cubes * see. Venison, trimmed of excess silver skin and diced into 1” cubes 3/4 lb. Web instructions trim venison of all fat, silver skin, blood clots, etc. Grind venison with the ¼ to ⅜ inch hole. Can be used right away, but for. Slice into long strips that will fit in your grinder hopper.
Slice into long strips that will fit in your grinder hopper. Web instructions trim venison of all fat, silver skin, blood clots, etc. Combine meat and spices, mix thoroughly. Web ingredients 4 lbs venison 1 lb pork fat 1.5 t pepper 3 t salt 1.5 t fennel seeds ground up 1.5 t red pepper flakes 2.5 tsp oregano 1.5 tsp paprika 2.5 t garlic. In a seperate container mix dry ingredients thoroughly. Grind venison with the ¼ to ⅜ inch hole. Web directions mix meats together. Slice into long strips that will fit in your grinder hopper. 2 pounds ground venison 2 pounds ground pork 3 ½ teaspoons garlic, minced 4 ½ teaspoons salt 7 teaspoons fennel seeds 1 teaspoon. Venison, trimmed of excess silver skin and diced into 1” cubes 3/4 lb. Can be used right away, but for.
