Mediterranean Antipasto Skewer Kabobs buy / order online
Vegetarian Antipasto Skewers. Web make it vegetarian: Simply leave off the pepperoni.
Mediterranean Antipasto Skewer Kabobs buy / order online
Simply leave off the pepperoni. Web make it vegetarian: Preheat the oven to 375°f. Skewer the antipasto ingredients beginning perhaps with the basil or parsley, followed by the larger pieces like. Season both with oil, salt and pepper. Chop the eggplant and tofu into cubes, they should be around the same size. Vegan pepperoni & salami the easiest way to make your antipasto skewers suitable for vegetarians is to replace the salami and pepperoni with a vegan alternative. Place them on separate baking sheets. There is a wide range of. Web ingredients 8 skewers (we used stainless steel) 8 slices vegan deli slices of choice (we used field roast) 1/2 wheel vegan mozzarella cheese*, rolled into 1″ sized balls (we used miyoko’s) 16.
There is a wide range of. Simply leave off the pepperoni. Place them on separate baking sheets. Web make it vegetarian: Web instructions soak mini wooden skewers in water for one hour. Season both with oil, salt and pepper. Web ingredients 8 skewers (we used stainless steel) 8 slices vegan deli slices of choice (we used field roast) 1/2 wheel vegan mozzarella cheese*, rolled into 1″ sized balls (we used miyoko’s) 16. Vegan pepperoni & salami the easiest way to make your antipasto skewers suitable for vegetarians is to replace the salami and pepperoni with a vegan alternative. Preheat the oven to 375°f. There is a wide range of. Chop the eggplant and tofu into cubes, they should be around the same size.
