Simple Frozen Vegetable Soup (Vegan, Whole30) Bites of Wellness
Vegetable Soup Using Frozen Mixed Vegetables. Add the rest of the. 8 cups 64 ounces tomato juice (or use 4 cups tomato juice and 4 cups water) 6 cups frozen mixed vegetables peas, carrots, green beans, and corn.
Simple Frozen Vegetable Soup (Vegan, Whole30) Bites of Wellness
Web instructions heat a large soup pot over medium high heat. Add the frozen veggies and cook 5 minutes, stirring occasionally. 8 cups 64 ounces tomato juice (or use 4 cups tomato juice and 4 cups water) 6 cups frozen mixed vegetables peas, carrots, green beans, and corn. Remember this will cool off your soup quickly, so it’s going to take longer to cook. If you’re in a hurry, just throw them in, straight from the bag. Add the rest of the.
8 cups 64 ounces tomato juice (or use 4 cups tomato juice and 4 cups water) 6 cups frozen mixed vegetables peas, carrots, green beans, and corn. Add the rest of the. Remember this will cool off your soup quickly, so it’s going to take longer to cook. 8 cups 64 ounces tomato juice (or use 4 cups tomato juice and 4 cups water) 6 cups frozen mixed vegetables peas, carrots, green beans, and corn. If you’re in a hurry, just throw them in, straight from the bag. Web instructions heat a large soup pot over medium high heat. Add the frozen veggies and cook 5 minutes, stirring occasionally.
