Veg All Pot Pie. Pour vegetable mixture into pie crust. Web preheat oven to 350°f.
VegAll Pot Pie VegAll
Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust. Can white beans, drained and rinsed. Top with remaining crust, crimp edges to. 2 cups cooked chicken, diced. Web preheat oven to 350°f. 2 (10 3/4 ounce) cans cream of potato soup. Pour vegetable mixture into pie crust. In medium bowl, combine vegetables,chicken, soup, and seasoning. This version is loaded with tender vegetables and baked with a puff pastry lid for a hearty,. 1/3 cup of chopped onion.
Can white beans, drained and rinsed. Freshly grated parmesan cheese, plus. 2 cups cooked chicken, diced. 1 box of refrigerated pie crusts, softened as directed on box. 2 (10 3/4 ounce) cans cream of potato soup. Top with remaining crust, crimp edges to. Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust. Can white beans, drained and rinsed. + 1 tablespoon heavy cream, divided. In medium bowl, combine vegetables,chicken, soup, and seasoning. Pour vegetable mixture into pie crust.
