Shepherd’s Pie TwiceBaked Potatoes Recipe Taste of Home
Twice Baked Potato Shepherd's Pie. This recipe features the best of two classics—baked potatoes and shepherd’s pie. Brush each with olive oil, sprinkle with salt, and prick with the tines of a fork.
Shepherd’s Pie TwiceBaked Potatoes Recipe Taste of Home
Web stuff the potato shells: Top with 1/2 cup potato mixture. Poke a few times on each side with a fork, then brush all over with olive oil and sprinkle with ½ teaspoon of salt. This recipe features the best of two classics—baked potatoes and shepherd’s pie. Bake until soft, about 1 hour. Serve with a green salad,. Spread potatoes with the back of a spoon, then make ridges with the tines of a fork. Place the potatoes on the baking sheet. Web place potatoes on a baking sheet. Web preheat the oven to 400°f (200°c).
Web preheat oven to 400°f. Lower oven temperature to 350°f. Rub potatoes with olive oil and season with salt and pepper. Bake until soft, about 1 hour. Top with 1/2 cup potato mixture. Brush each with olive oil, sprinkle with salt, and prick with the tines of a fork. Place the potatoes on the baking sheet. This recipe features the best of two classics—baked potatoes and shepherd’s pie. Spread potatoes with the back of a spoon, then make ridges with the tines of a fork. Spoon 1 cup meat mixture into each potato shell; Web preheat the oven to 400°f (200°c).
