Meatless Monday Twice Baked Fingerling Potatoes Habits of a Modern
Twice Baked Fingerling Potatoes. Kosher salt and black pepper. Trim off any bad parts (do not peel).
Meatless Monday Twice Baked Fingerling Potatoes Habits of a Modern
Add sour cream, milk, butter, salt, pepper, 1/2 cup cheese, and 1/2 of the green onions to the. Web instructions preheat the oven to 400 degrees f. Web ingredients ▢ 1 pound fingerling potatoes cut in half lengthwise ▢ 2 tablespoons olive oil ▢ 2 cloves garlic minced ▢ 1 teaspoon salt ▢ ¼ teaspoon dried thyme leaves or 2 sprigs fresh thyme ▢ 1. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; Kosher salt and black pepper. 12 large fingerling potatoes, scrubbed. Use the oven, microwave, or air fryer to bake potatoes until tender. Web drain, crumble, and set aside. Trim off any bad parts (do not peel). 2 tablespoons crème fraîche or sour cream.
Rinse and dry the potatoes. Web ingredients ▢ 1 pound fingerling potatoes cut in half lengthwise ▢ 2 tablespoons olive oil ▢ 2 cloves garlic minced ▢ 1 teaspoon salt ▢ ¼ teaspoon dried thyme leaves or 2 sprigs fresh thyme ▢ 1. 12 large fingerling potatoes, scrubbed. Add sour cream, milk, butter, salt, pepper, 1/2 cup cheese, and 1/2 of the green onions to the. Add the oil, garlic, ½ teaspoon. Cut the potatoes in half lengthwise. Rinse and dry the potatoes. Use the oven, microwave, or air fryer to bake potatoes until tender. Trim off any bad parts (do not peel). 2 tablespoons crème fraîche or sour cream. Kosher salt and black pepper.
